Established as a restaurant in 2000, Mondo Organics operates a hands-on cooking school in the production kitchen of the restaurant on Tuesday nights and Saturday mornings. Students can expect an energetic, fun approach, learning the fundamental skills, secrets and techniques of cooking, improving their health and becoming aware of the diverse choices available.
All classes include a hands-on cooking demonstration and take-home recipes. Classes are designed for beginners to experienced cooks,
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catering for vegetarians and meat eaters.