Since 2011, Vanilla Cupcakery has been producing gourmet cupcakes in Sydney. We have procured the finest ingredients from all over the world bringing our customers, a cupcake, like no other. Our skilled pastry chef's carefully mix, blend and bake with love to create a sensory experience. All our cupcakes are baked from scratch meaning we use New Zealand butter, farm fresh eggs, the finest Vanilla Extracts, fresh fruits and purees. We bake fresh daily in our fully equipped commercial kitchen.
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our ever expanding range of flavours and textures we are sure to have something to delight your senses. From our famous Red Velvet Cupcake to our silky smooth Vanilla Cupcakes our Pastry Chef’s ensure quality and consistency every day, so you will be in heaven with the first bite. Our ranges of cupcakes come in three different sizes: Petite, Classic and Maxi Celebration catering for all tastes and budgets.
At Vanilla Cupcakery, celebrations are what we are all about. We can custom design your ...